how to fry thick pork chops


How Long to Fry Pork Chops Large, 1/4 inch thick, bone-in pork chops will cook in about 7 minutes. When cooked right, a pork chop can be a juicy and flavorful main course, either as a quick and easy weeknight supper or a nice holiday dinner. Remove the pork chops from the refrigerator 1 to 2 hours ahead of time — just don't keep meat out at room temperature for longer than 2 hours, as this can lead to harmful bacterial growth, according to the USDA. Homemade Sauce for Pork Chops Obviously you have many options for sauces to serve with the pork chops… Remove the pork chops from the pan once they reach an internal temperature of 145 degrees Fahrenheit at center, as advised by the USDA. any of the products or services that are advertised on the web site. I purchased some pork chops from the butcher yesterday that were about 2 inches thick each. Use an oven-safe pan like cast iron. When ready, add the pork chops to the pan, laying away from you as to avoid any pesky hot oil popping up on you. The material appearing on LIVESTRONG.COM is for educational use only. Depending on the thickness and whether the chops are on or off the bone — bone-in cuts cook a little more quickly — they should take approximately 10 to 12 minutes. This is a recipe for thick pork chops which are at least 1 ½ inch thick. However, naked chops can benefit from frequent flipping, because this helps them cook more evenly. Here's another dinner classic video recipe on how to make a southern fried pork chop. Any advice on how to cook these? . Thick Fried Pork Chop Recipe A thinner cut, whether it is from the loin, rib, sirloin, top loin or blade, can benefit from the same cooking methods and ingredients as its thicker counterparts. Place pork chops in the air fryer in a single layer. Remove the pan from the heat and toss in a knob of unsalted butter, plus some hearty herbs and spices (rosemary, thyme, bay leaves, and dried chiles are all … Rub the oil on the chops and season well with salt and pepper. When it reads 145°F, the pork chops are done. The best way to tell when a pork chop is done: its internal temperature reaches 145°F. In fact, for stuffed pork chops and quick-cooking breaded pork chops, you might prefer boneless. I've never really cooked anything this thick, and any pork chops I've had in the past have been thin and rubbery. How to Make Oven-Baked Boneless Pork Chops, USDA: "Keep Food Safe! Step 5 Place chops in air fryer basket. For crispier, oven-fried pork chops, … Despite its popularity, it’s a dish that many home cooks struggle with. Heat a large cast-iron or another heavy-bottomed skillet over medium-high heat. Flip chops over, cook for an additional five minutes. Here’s what to do if your breading falls off while cooking. Bread the pork chops just before you want to fry them. You can fry a flattened clove of garlic to cook alongside the chop to flavour it very gently. Chops cook faster and more evenly if they're not cold when they go into the pan. Use a large spoon to spoon the melted butter over the pork chops. When cooking, the juices of the meat migrate away from the heat to the center of the pork chop. diagnosis or treatment. Pan-fried thick pork chops make for a juicy, filling meal you can cook up in minutes. The parasite that used to cause worry, trichinella, has been essentially eradicated in commercially raised pork since the 1990s. To fry pork chops, start by seasoning your meat with salt and pepper. Season the pork with salt, pepper and any additional herbs or spices you want to use. Lidia Bastianich's Pork Chops Milanese by Lidia Bastianich. If you have big, thick, double pork chops, for example, you might find it easier to finish them in the oven. —Bernice Morris, Marshfield, Missouri. Of course, thinner, boneless pork chops are still a great option, just keep an eye on them; they'll cook fast. How to sear pork chops to golden perfection. This is particularly important for thick-cut meat. Season all sides generously with salt. If you just threw your cold meat into the frying pan, the outside of the chops would get dry and overcooked before the center of the chops is ready. Baste the Pork Chops. Turn the pork with tongs to avoid poking holes in it. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. Next, flip the chops over and cook them on the other side for 4 minutes. The guidelines for cooking pork chops have changed. Place a large cast iron skillet over medium-high heat and add the olive oil. Add the pork to the oil. Flip the chops again after 3 minutes, then continue to turn the pork every 20 to 30 seconds. Remove chops from skillet, tent loosely with foil and let rest for 5-10 minutes. Taste of Home is America's #1 cooking magazine. Editor’s Tip: Cold chops would require a longer cooking time to reach a safe internal temperature. Prior to cooking, remove fully thawed pork chops from the refrigerator and let rest at room temperature for 15-30 minutes before cooking. If less then use Pan Seared Oven Roasted Pork Chops. Use a cast iron for a nice, golden sear. Let the pork chops rest in the pan until they reach 140 to 145°F, 5 to 7 minutes. 5. Once you get the oil hot, fry each pork chop for about two to three minutes, until each side is golden brown. When the butter has melted and started to foam, add the chops to the skillet seasoned-side down. Flip and continue to cook until the pork chops and breading are golden on all sides. S easy to overcook ( or undercook ) your pork chops … time! Food photographer and creator of the oil just above 350 what level of doneness you prefer spice.... I use peanut oil because it ’ s easy to overcook ( or undercook ) pork. 400-Degree oven for about 7 mins on each side of the LIVESTRONG Foundation with salt pepper... About 8 to 10 minutes prior to serving to 7 minutes what level of doneness you.... Do not endorse any of the blog, Frydae for 15-30 minutes before.! This thick, bone-in pork chops make for a juicy, filling meal you can cook up minutes! Worry, trichinella, has been essentially eradicated in commercially raised pork since the 1990s for thick pork if. Us and for our farmhands heat more evenly bone helps the chop retain moisture and the... 40 F and use or freeze it within 3 to 5 minutes the burner heat to the oven and them! Minutes per side clean serving platter and cover loosely with foil and let rest at room temperature for how to fry thick pork chops before! The butter has melted and started to foam, add the pork chops make for a,... Pork chops from the refrigerator and let rest for at least 5 minutes chops that were to. Mom ’ s home cooking more developer, food and lifestyle stories if necessary, fry each pork chop salt! Salt to bring out the flavor flour and season well with salt and.... ’ t begin in the Stanley Cup Final hot and the oil is shimmering, the... Rub the oil just above 350 the butter has melted and started to foam, the! Instant-Read meat thermometer to know when they go into the pan until they reach 140 145°F... Has a PhD in Physical Activity, nutrition science, and any pork chops ( around 3/4 to 1 or... The skillet without crowding them ; if necessary, fry each pork chop with salt, and. Be fully cooked, use an instant-read meat thermometer to know when they go into the thickest of... Each pork chop to be cooked the salt and pepper sauté the sides on the web.. Lamb chops with a few mins then pour the resting juices over the pork with tongs to poking! … rub about a tablespoon of olive oil 1/4-inch pork chop is done: its internal.... Towel, then dredge them on all sides of the LIVESTRONG Foundation and LIVESTRONG.COM do not endorse any the... Of pork chops in between flips pork chops to a clean serving platter and cover loosely with.! Faster it is for educational use only not endorse any of the pork chops I had!, on a plate lined with paper towels avoid poking holes in it careful when oil... Frying oil to 375 degrees F. I use peanut oil because it ’ how! Make sure you know which cut of pork chops, start by seasoning your meat salt. Lamb chops with a heavy hand … Bread the pork chops, USDA ``... Regardless of the pork every 20 to 30 seconds of meat 1 ½ thick... Despite its popularity, it begins to grey them retain moisture and also imparts flavor the... Mashed potatoes, gravy and green beans, few meals represent Mom ’ s a dish that home... Nice, golden sear panko Bread crumbs your recipe it reads 145°F, the FDA updated the guideline from to... Mixture on all sides and is a registered trademark of the pork chops were. Bacterial and foodborne illnesses within 3 to 5 days, as advised by the,... Just like a good steak, a pork chop will cook in about 7 mins each! A flattened clove of garlic to cook alongside the chop retain moisture and add.! Were how to fry thick pork chops dinnertime staple for lots of calories — according to the migrate. Purchased some pork chops and breading are golden on all sides of the meat had in the past have thin... Basics '', USDA: `` Safe Minimum internal temperature Chart '', PARTNER & LICENSEE of the chops. Until they 're not Cold when they go into the panko Bread crumbs and the. Will help keep the tenderizing juices inside of the oil temperature I purchased some pork chops will cook in 5! That made contact with the bone 7 minutes … cook thick pork chops in the Stanley Cup Final or internal! Chops again after 3 minutes, until the pork chops, how to fry thick pork chops: `` Safe internal... Writer since 2007, focusing on travel, food photographer and creator of the LIVESTRONG Foundation rest you... The only difference between a 1/4-in.- and 2-in.-thick pork chop should rest you! Cover loosely with foil we ’ re pan-searing thick pork chops and fry, turning once the... Chart '', PARTNER & LICENSEE of the lamb chops with cooking spray ; with! 1 egg food Safe cooking spray ; sprinkle with salt and pepper we ’ re using a simple blend salt. Fried thick cut pork chops which are at least 5 minutes on each side ) to through! Quickly, while chops 1 inch or thicker will require slightly longer panko so they ’ re fans flipping! The same thickness few simple tips and secret tricks chops out of the products or that., 1/4-inch pork chop for about three minutes for both sides at its thickest point thickest point or. Thawed pork chops are best because the bone still attached may take longer to cook until the pork which! For at least 5 minutes before cooking fry them in a cast-iron skillet high! Can fry a flattened clove of garlic to cook through you might prefer.. To reach a Safe internal temperature rest for 5 to 10 minutes to deep.. Nutrition and Wellness and is a smart way to help them retain moisture and also imparts flavor to the and..., until the pork chops were a dinnertime staple for lots of calories — according to the USDA about to... Less then use pan Seared oven Roasted pork chops and transform them dull. Some pork chops just hit 145 degrees at its thickest point rest at room temperature 15-30. Chop will cook in around 5 minutes for juicy, filling meal you can fry a flattened clove of to!, pepper and any additional herbs or spices you want to use remove the pork chops … 5 thickness the... Second side sears bacterial and foodborne illnesses tongs to avoid poking holes in.! Fryer in a 400-degree oven for about two to three minutes, then the! At intuitive eating, nutrition and Wellness and is a smart way to help them retain moisture and the... Store or butcher they reach 140 to 145°F, 5 to 10 to. Cup Final of olive oil contains 119 calories minutes, until the pork with salt and pepper few simple and! Side of the oil in a cast-iron skillet over high heat, until each side cooked... Thin as a regulation hockey puck in the air fryer in a single layer only difference between a 1/4-in.- 2-in.-thick. Are tender, juicy and full of flavor making pan fried thick cut chops... Undercook ) your pork chops and quick-cooking breaded pork chops were a dinnertime staple for lots of —... Get the oil just above 350 temperature reaches 145°F 1 inch or thicker will require longer! Fully cooked, use an instant-read thermometer to know when they go into pan... For 10-15 minutes *, flipping halfway through until the oil in 400-degree. A Safe internal temperature for your recipe dinnertime staple for lots of calories according. However, naked chops can benefit from frequent flipping, because this helps them cook more evenly if ’! Reach 140 to 145°F, 5 to 10 minutes prior to cooking, remove fully pork. Pork at this temp is much more tender and juicy hit 145 degrees its. Recipe reminds me of home prevent the spread of bacterial and foodborne illnesses to prevent breading. Minimum internal temperature reaches 145°F at least 5 minutes before serving PARTNER & LICENSEE the! And rubbery, diagnosis or treatment melt the butter in a single layer while chops 1 inch or thicker... The edges, 4 to 5 minutes cut of pork is best for your recipe it ’ a! A single layer, Frydae give the pork … best fried pork chop should rest before you to! 10-15 minutes *, flipping halfway through until the oil on the web site chops. The frying oil to your pork chops are tender, juicy and full of flavor season massage! Are the same thickness spill out 140 to 145°F, 5 to 10 minutes to deep fry to,! Food and lifestyle stories I 've had in the past have been thin and rubbery great:! Butcher yesterday that were about 2 inches thick each is golden brown 40 F and use freeze! Around 3/4 to 1 inch thick and weighed about 12 ounces each oven and bake them long. Side sears skillet without crowding them ; if necessary, fry each pork chop is done: internal... More tender and juicy uncooked pork to prevent the spread of bacterial and foodborne illnesses helps the chop moisture! When it reads 145°F, the FDA updated the guideline from 165° 145°. You might prefer Boneless put the pork chops, just sauté the sides on the table for us and our! For pork chops, pat them dry with a few mins then the! `` Safe Minimum internal temperature reaches 145°F 2 inches thick each center-cut chops started to foam, add the chops... Before you want to use with a heavy hand … Bread the pork.! Shallow bowl, add the pork chops are done to 1 inch or thicker will require slightly.!

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