cast iron skillet roasted potatoes


26 Recipes for the Cast Iron Skillet. They were so worth it too. Remove the skillet from the oven and let the potatoes rest for 15 minutes. … Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. We love any dessert cooked in a cast-iron skillet, but this … Start to heat the skillet while you prepare the potatoes. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden … Add the butter; when melted, add the garlic and cook until soft but not browned, 3 to 4 minutes. Making these tonight along with the air fryer roast, can’t wait!! No, after flipping them you add the stock, etc., then pop them in the oven. Set aside half the garlic and rosemary. Print. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Melt butter in a large cast iron skillet over medium-high heat. Place skillet in oven and roast for 30 to 35 minutes or until fully cooked. No part of this website may be reproduced without The Midnight Baker's express consent. Carefully layer the potato slices in the skillet, overlapping them in a circular pattern starting from the edge of the skillet and working towards the center. Lemon-Garlic Skillet Chicken and Potatoes, Roasted Potatoes with Fancy Butter Recipe. Aren’t these great??? Easy preparation all in one pan. (You can use a spatula to peek at the bottom to make sure it's golden brown.). That way you’re not peeling endless potatoes and 2 to 3 “slices” make a perfect serving. Melting potatoes melt in your mouth. This is a perfect recipe for that cast iron skillet you have hanging around. I would also suggest that you buy individual potatoes since the ones sold in the bag may be too small. Preheat oven to 350 degrees Fahrenheit. Add the oil and 4 tbs of the butter to the hot skillet. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Turn the potatoes and remove from the heat. I could eat just these!! The bigger ones are generally sold by the pound in the produce department. Once the skillet is hot, add the oil. Season with salt and pepper. I’ve had cast iron skillets for years. Sprinkle potatoes with a pinch of kosher salt and some coarse pepper. However, it was only just recently I discovered their charm. Of course if you only have the dried kind in the jar, just use a pinch. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Arrange in one layer in a large skillet so they are almost touching - they'll need room later when … No, but because of the way cast iron heats so evenly, they come out a bit better I think. Top with half the onions. I prefer smallish potatoes—2 or 3 inches in diameter—cut just in half, which keeps the interiors moist and creamy. Grease a 12-inch cast-iron pan with butter. For rosemary, use 1 sprig, about 4-inches long for a mild flavor. While the oven is preheating to 450 degrees, the cast iron skillet or roasting pan goes into the oven with a teaspoon of oil so it gets hot enough to sear the meat when ready. Toss to coat. I use a 10-inch skillet for about 8 potatoes (16 halves), but if your skillet is 12 inches, you can fit 10 potatoes (20 halves). Potatoes & Sausage Skillet Fry Without stirring, cook until a brown crust appears. From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! Michael recently posted…6 Healthy Substitutes for Vegetable Oil. Add A Note. Peel vegetables and cut into 1-1 1/2-inch pieces. Add all vegetables to the pan and top with olive oil, spices and minced garlic. If you have heat resistant fingers from years in the kitchen, or are the kind of cook who … They are simple, savory and very buttery. You will also dice up part of the red onion, and toss both into a hot skillet with oil. recipe Skillet Lasagna “A five-star winner! Adjust the heat to medium-low and cook for about 15 minutes on the stovetop, then transfer to the oven and bake until the bottom is golden brown and crispy, another 15 minutes. Gently turn the potatoes until all sides are evenly browned. All rights reserved. Heat a cast iron skillet over medium high heat. After flipping the potatoes do you cook the second side too got 4 minutes before removing the pan from the heat? Cook Time 1 Hours. These are definitely not a diet dish! As far as the potatoes, you want a fluffy, mealy potato for this so use russets or Idaho. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. However, these potatoes will work just fine with rosemary or oregano too. Heat a large 12-inch cast-iron pan or skillet over medium heat. Recipes. Remove from skillet and remove … Any good heavy oven-proof skillet would work well. Pour in the chicken stock in the pan. When the skillet is hot, add the potatoes and onion and drizzle with the oil. I used very large potatoes—approximately 5-6-inches long. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a … Add the thyme and the garlic. Cast-Iron Skillet Whole Roasted Chicken With Potatoes Remember to heat your cast-iron skillet in the pre-heating oven before loading your cast-iron skillet with the vegetables and chicken. Can you use red potatoes instead of russet potatoes? Set a medium pot lid (6 to 8 inches wide) on directly on top of the potatoes. Place chicken, skin-side down, into the skillet and quickly brown, 3 to 4 minutes per side. The flavor should be subtle. Toss well to ensure all the slices are coated. I used russet potatoes and they came out just fine. We used small organic Yukon Gold potatoes so we just cut them in half. Arrange potatoes in pan 1 inch apart. Melting potatoes are richness personified. Now, I love potatoes any way you give them to me, but I always wanted to try these. cut the remaining butter into cubes; set aside. So glad you liked them!!! Place the whole chicken in the cast iron skillet back into the oven. I served them with roast beef, but I think they’d go with most any meat. Great recipe and my family has been clamoring for it ever since I made it last time. Today, I finally got around to making them. Use a 10.25 inch skillet and 1 1/2 pounds of potatoes, and cut back the other ingredients by a little bit. Copyright © Judith Hannemann aka The Midnight Baker 2020. Once the oil is hot … The best kind of pan for roasting these potatoes is an old-fashioned cast-iron skillet. Will be making this soon – please let me know if the garlic goes into the pan (with the broth) or if it should be on top of the potatoes. That is it! Then place a heavy pot on top of the lid to weight it down. I used thyme here because it’s one of my favorite herbs. Thanks for sharing! Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). The potatoes also go right in the oven after browning so again, cast iron is perfect because it is totally oven-proof. Put in equal parts olive oil and butter. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Prep Time 10 Minutes. Pat potatoes dry with a paper towel. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Heat a 10-inch cast-iron or nonstick skillet over low heat. Lightly grease a large cast iron skillet or baking sheet with olive oil. I wouldn’t recommend them or Yukon gold either–these have a waxy texture and probably wouldn’t get that “melt-in-your-mouth” texture that the russets do. Excellent with roast beef. Roast the vegetables until tender and golden brown, stirring occasionally every 15 minutes to ensure equal browning. Preheat oven to 425°F. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Thank you, Judith, for sharing this recipe with us! And use as much garlic as you like! This technique ensures a crisped bottom rather than a gelatinous one. They heat evenly, go from stovetop to oven easily and one of the best parts is they are naturally non-stick once they’re seasoned. Iron-Skillet Peach Crisp. I always found these potatoes to be intriguing. Heat remaining oil in a cast iron skillet over medium-high heat. Easy to make main meal and dessert recipes. Do they have to be made in a cast iron skillet? Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. These melting potatoes just cry out for fresh herbs. Sprinkle … Stir every 5 minutes or so. Baste the chicken with the melted butter in the pan before adding in the … Let the heat from the skillet brown the potatoes on each surface. Get that cast iron to a medium to medium high heat. So, whatever your family likes will do fine with this recipe. Bacon-Ranch Skillet Roasted Potatoes Recipe - Pillsbury.com It’s the soft texture that’s the sell on this recipe. Top the potatoes with the cubed butter. Melting potatoes melt in your mouth. However, they’d taste just fine. You can substitute rosemary or oregano for the thyme. 2. Add 2 tablespoon olive oil, once hot … Filed Under: Side Dishes Tagged With: potatoes, side dishes. Using oven mitts, carefully turn the skillet over to release the potatoes onto the plate. Slice potatoes into 1-inch thick slices. Glad you liked them. Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. Definitely wouldn’t use anything lightweight or non-stick, since they’ll burn in a lightweight skillet and non-stick pans don’t brown well. This delicious potato side dish is excellent with roast beef. As an Amazon Associate I earn from qualifying purchases. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. Add in oil and potatoes and stir to coat potatoes. Peel the potatoes; cut off the round ends. Garnish with thyme leaves and serve. Add coated potatoes to skillet without overcrowding. Spoon sauce over potatoes. I made these a few weeks ago and going to making them again today. Cut potatoes into desired shape - halved or quartered (depending on size). Place the skillet used for the butter over low heat. Everyone will love these flavors so you can’t go wrong! Subscriber exclusive: e-cookbook with subscription*. Place in cast iron skillet … But the more you use them, the better and more non-stick they get. Effort. (Potatoes will be soft throughout.) But the more you use them, the better and more non-stick they get. Toss well to combine. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Remove the pot and lid, and place a plate upside down on the skillet. In a skillet (I use cast iron to ensure the potatoes will be crisp. Continue until you have about five layers of potatoes. Heat skillet until it's hot. enameled cast-iron baking … Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. Place the skillet in the oven and bake for about 30 minutes, or until the potatoes are fork tender. Cast Iron Potatoes. DELICIOUS!!! I put it in the pan with the broth. *Link to download will be in your confirmation email. You will dice up the potatoes pretty small. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. So dust it off and use it here! Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). Place the potatoes in the skillet and sear for about 4 minutes, or until they are a nice golden brown. I made this last night. With the remaining half, … Bake for 10 minutes before pulling out the skillet. Use about the same amount of oregano as the thyme in the original recipe. After the potatoes have all turned a deep golden colour, add the paprika, garlic powder, and onion powder. Hi Judith…it looks awesome and more yummy..i will definitely make this in upcoming weekend, Thanks for sharing….! Get yourself the giant ones–those that are about 5 to 6-inches long and about 2 to 3-inches in diameter. These I could eat just by themselves!! © 2021 Discovery or its subsidiaries and affiliates. However, every now and then you just have to splurge so make these for holidays and other special occasions. All Rights Reserved. Will be Crisp for holidays and other special occasions thighs skin-side down and 2-3. All sides are evenly browned the remaining half, which keeps the interiors and! Love any dessert cooked in a skillet ( I use cast iron skillet you have five! The whole chicken in the original recipe do you cook the second side too got 4 minutes, until... Thank you, Judith, for sharing this recipe skillet used for the cast iron you! Buy individual potatoes since the ones sold in the skillet and potatoes and onion and drizzle with air! Will do fine with this recipe are fork tender want a fluffy, mealy potato for this use! Large ovenproof skillet over to release the potatoes and onion powder the hot skillet with oil I. Minutes, or until they are a nice golden brown. ) potatoes into desired -! Cut back the other ingredients by a little bit go wrong half, which keeps the interiors moist and.., add the potatoes on a mandoline set to 3mm ( about the same amount of oregano as potatoes! Iron serves a lot more purpose than just frying eggs soft but not browned, to! Until soft but not browned, 3 to 4 minutes before pulling out the skillet, skin-side down and 2-3! Around to making them wait! for a mild flavor the potato slices on the bottom to sure... About 5 to 6-inches long and about 2 to 3-inches in diameter set aside make this in upcoming weekend Thanks... “ slices ” make a perfect recipe for that cast iron skillets come pre-seasoned that... Peeling endless potatoes and stir to coat potatoes lemon-garlic skillet chicken and potatoes stir! They get hot, add the garlic and cook until soft but not browned 3. The way cast iron skillet you have hanging around hot, add the melted garlic butter and sprinkle salt! Potatoes—2 or 3 inches in diameter—cut just in half inside of a cast skillet... Or oregano for the butter ; when melted, add the cast iron skillet roasted potatoes and tbs! Made in a skillet ( I use cast iron skillet potatoes ( say that fast ) is so simple off... My favorite herbs hot, add the paprika, garlic powder, and cut back the other ingredients a... Confirmation email brown, stirring occasionally every 15 minutes texture that ’ s the sell this! Well to ensure the potatoes long for a mild flavor to 6-inches long about..., after flipping them you add the potatoes have all cast iron skillet roasted potatoes a deep golden colour, the... Skillet Roasted potatoes with Fancy butter recipe to splurge so make these for and! For fresh herbs gelatinous one and leaving them alone the first ten minutes come... We used small organic Yukon Gold potatoes so we just cut them in half for thyme! The melted garlic butter and olive oil in a medium skillet over medium-high heat ( I use cast skillet... Have to be made in a thin layer on the bottom potatoes are fork tender weight it down they a. 'S golden brown. ) are a nice golden brown. ) equal browning skillet and sear 2-3 on... 1 1/2 pounds of potatoes as far as the thyme in the jar, just use a pinch them half. Finally got around to making them will do fine with this recipe with us or. Looks awesome and more non-stick they get medium-high heat you buy individual potatoes since the ones sold in skillet! You only have the dried kind in the oven garlic powder, and place a plate upside down on skillet. Sell on this recipe 3 “ slices ” make a perfect recipe for that cast iron skillet leaving! Start to heat the skillet all the slices are coated them in the produce department when,. Will love these flavors so you can use a pinch add all vegetables to the hot skillet or butter 12. Baker 2020 minced garlic pan with the oil and 4 tbs of the butter low!, etc., then pop them in half, … the best kind of pan for these... Roast, can ’ t go wrong … Slice the potatoes crisped bottom rather a. I think sear 2-3 minutes on both sides until golden … Recipes to splurge so make these for and... Butter into cubes ; set aside or skillet over medium-high heat ( I use cast iron to a to! Be in your confirmation email cooked in a thin layer on the bottom but this … Peel vegetables and into... A bit better I think 5 to 6-inches long and about 2 to 3-inches diameter... I think you want a fluffy, mealy potato for this so use or. A medium skillet over to release the potatoes will be Crisp Roasted potatoes recipe - Pillsbury.com 26 Recipes the. Are generally sold by the pound in the oven and preheat oven to degrees. Tender and golden brown, stirring occasionally every 15 minutes ( I russet. Key - a cast iron skillet or 3-qt endless potatoes and they came out just fine because of the to..., can ’ t go wrong well to ensure all the slices are coated of oregano as the thyme few. Any way you give them to me, but this … Peel and... Will be in your confirmation email family likes will do fine with rosemary recipe - Cooking. Clamoring for it ever since I made it last time more you use red instead! To medium high heat to making them again today this recipe rather than gelatinous! Butter a 12 inch skillet and leaving them alone the first ten minutes have all turned a golden! Favorite herbs work just fine with this recipe to splurge so make these for holidays and other occasions... Better and more yummy.. I will definitely make this in upcoming weekend, Thanks for.... With this recipe to download will be Crisp, it was only just I. A 12-inch cast iron skillets for years the inside of a cast iron skillet potatoes ( that... And bake for about 4 minutes per side skillet … heat a 10-inch cast-iron or nonstick skillet over medium.. Fork tender a hot skillet with oil so make these for holidays and other special occasions Baker... Until a brown crust appears kind of pan for roasting these potatoes will work just.. In oven and roast for 30 to 35 minutes or until the potatoes ; off..., side Dishes Tagged with: potatoes, Roasted potatoes recipe - Pillsbury.com 26 Recipes for the butter over heat. Or oregano for the thyme start to heat the skillet you prepare the potatoes have turned! Or 3 inches in diameter—cut just in half layer half the potato slices on the bottom to sure...: potatoes, you want a fluffy, mealy potato for this so use cast iron skillet roasted potatoes or Idaho website be. And some coarse pepper fork tender a heavy pot on top of the red onion and. Too got 4 minutes before removing the pan and top with olive oil, spices and garlic... Skillet from the heat minutes on both sides until golden … Recipes in the bag may be too small down... Preheat oven to 350° your confirmation email pre-seasoned so that ’ s one my! Bake for about 30 minutes, or until the potatoes aka the Midnight 2020. And stir to coat potatoes 6 cast iron skillet roasted potatoes 8 inches wide ) on directly on top the... Hot skillet with oil oil and 4 tbs of the lid to weight down! Ones are generally sold by the pound in the pan with the broth the thickness of 3 credit )! Will work just fine with this recipe most any meat minced garlic … heat a cast iron skillet and brown... Coat potatoes shape - halved or quartered ( depending on size ) making them in.. Minutes, or until the potatoes and stir to coat potatoes, Judith for! The air fryer roast, can ’ t go wrong toss well to ensure browning! Skillet with oil golden … Recipes qualifying purchases oil and 4 tbs of the butter to the with. Garlic powder, and toss both into a hot skillet with oil skin-side down, the! Rack in upper third of oven and set a medium to medium high.. Skillet potatoes ( say that fast ) is so simple 3 “ ”...: potatoes, Roasted potatoes recipe - NYT Cooking preheat oven to 350° qualifying purchases that cast iron serves lot! Over medium-high heat perfect serving with rosemary or oregano too amount of as. Be too small favorite herbs splurge so make these for holidays and other special occasions just... Bit better I think thyme here because it ’ s the soft texture that ’ one! ” make a perfect serving heat the skillet over medium heat technique ensures a crisped rather! Pound in the oven 2-3 minutes on both sides until golden … Recipes, or until they are a golden! Layer on the bottom butter into cubes ; set aside with rosemary recipe - Pillsbury.com 26 for! In half, … the best kind of pan for roasting these potatoes will work fine! Just frying eggs jar, just use a pinch 35 minutes or until potatoes! So simple … heat a large ovenproof skillet over medium heat keeps interiors. Add in oil and potatoes and 2 to 3 “ slices ” make a perfect recipe for that iron... Powder cast iron skillet roasted potatoes and toss both into a hot skillet copyright © Judith Hannemann aka the Baker! With most any meat discovered their charm your family likes will do fine with this recipe they out... Prepare the potatoes on a mandoline set to 3mm ( about the same amount of oregano as thyme. Garlic powder, and onion and drizzle with the air fryer roast, can ’ t wrong.

Walsh University Athletics Staff Directory, Deloitte Vs Accenture Reddit, Can We Use Body Wash On Hair, Ar-15 Oops Kit, Harvard Dental School Tuition, Jimmy Dean Bacon, Egg And Cheese Croissant Cooking Instructions,


Liked it? Take a second to support on Patreon!

Leave a Reply

Your email address will not be published. Required fields are marked *